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KS CAC/GL 58:2005
Code of hygienic practice for meat
Kes 5,700.00
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KS 1552:2016
Code of hygienic practice for milk and milk products.
Kes 3,212.00
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KS ARS 1214:2024
Code of hygienic practices for poultry processing .
Kes 2,950.00
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KS 1551-1-3::2001
Code of practice for handling and distribution of fresh fruits and fresh fruit products.
Kes 3,212.00
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KS 144:1979
Code of practice for pig housing.
Kes 3,075.00
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KS 145:1983
Code of practice for poultry housing.
Kes 2,950.00
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KS CAC/RCP 69:2009
Code of practice for prevention and reduction of ochratoxin A contamination in coffee
Kes 2,950.00
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KS CXC 19:1979
Code of practice for radiation processing of food.
Kes 2,400.00
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KS CAC/RCP 72:2013
Code of practice for the prevention and reduction of ochratoxin contamination in cocoa.
Kes 2,950.00
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KS CAC RCP 55:2004
Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
Kes 2,950.00
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