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KS ISO 17715:2025
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement.
Kes 3,075.00
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KS ARS 1404:2018
Folding and folding beehive stands - Specification
Kes 2,400.00
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KS EAS 1023:2021
Food fortification premix and fortificants - Specification
Kes 2,400.00
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KS EAS 996:2020
Food grade aspartame (INS 951) - Specification
Kes 3,075.00
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KS EAS 742:2022
Food grade cassava starch - Specification
Kes 2,400.00
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KS 2964:2022
Food grade potato starch- Specification
Kes 2,100.00
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KS EAS 995:2020
Food grade saccharin (INS 951) - Specification
Kes 3,075.00
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KS EAS 994:2020
Food grade sucralose (INS 955) - Specification
Kes 3,075.00
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KS ISO TS 22004:2005
Food safety management systems - Guidance on the application of ISO 22000:2005.
Kes 3,075.00
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KS EAS 40:2000
Foods for infants and children - Methods of analysis.
Kes 3,600.00
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