Food

KS NO	TITLE	PRICE
KS EAS 994:2020	Food grade sucralose (INS 955) - Specification	Kes 3,075.00
KS ISO TS 22004:2005	Food safety management systems - Guidance on the application of ISO 22000:2005.	Kes 3,075.00
KS EAS 40:2000	Foods for infants and children - Methods of analysis.	Kes 3,600.00
KS ISO 21569:2005	Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods	Kes 6,750.00
KSISO21570:2005AMD.1	Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods AMENDMENT 1	Kes 3,212.00
KSISO21571:2005AMD.1	Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction AMENDMENT 1	Kes 2,950.00
KS ISO 16050:2003	Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.	Kes 3,075.00
KS ISO 21571:2005	Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction.	Kes 5,400.00
KS ISO 21570:2005	Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods.	Kes 8,700.00
KS ISO 24276:2006	Foodstuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions Amendment	Kes 3,212.00

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