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KS ISO 16779:2015
Sensory analysis-Assessment (determination and verification) of the shelf life of foodstuffs.
Kes 2,800.00
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KS 2379:2012
Sodium molybdate (Dihydrate) fertilizer-Specification
Kes 1,800.00
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KS ISO 8398:1989
Solid fertilizers - Measurement of static angle of repose.
Kes 2,100.00
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KS 670:1989
Specification for brinjals (Egg plant) or aubergines.
Kes 2,400.00
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KS ISO 7302:1988
Specification for cereals and cereal products - Determination of total fat content.
Kes 2,100.00
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KS ISO 11052:1994
Specification for durum wheat semolina - Determination of yellow pigment content.
Kes 2,400.00
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KS 385:1982
Specification for erythrosine, food grade colour
Kes 2,800.00
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KS ISO 1838:1999
Specification for fresh pineapples - Guide to storage and transport.
Kes 2,100.00
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KS 1169-1:1995
Specification for garden peas - Part 1: Requirements for green peas in pods.
Kes 2,800.00
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KS 1789:2022
Specification for olive oil, virgin and refined, and for refined olive-pomace oil.
Kes 2,800.00
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