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Food
Defines the most commonly used terms relating to coffee and its products...
Kes 3,437.00
Specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method..
Kes 2,163.00
Provides guidelines for ensuring food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the coffee value chain in Kenya...
specifies the requirements and describes the method of sampling and test for coffee packaging materials..
Kes 2,472.00
Specifies the requirements, sampling and test methods for coffee premix...
Specifies requirements, sampling and test methods for coffee premix..
Specifies the characteristics of triers for green coffee and for parchment coffee...
prescribes the code of practice for cold storage of shell eggs...
Specifies the certification requirements for pre-basic, basic and certified seed of common bean (Phaseolus vulgaris L.)...
Kes 3,167.00
Prescribes requirements for the composition of common salt and mineral supplements for livestock...