Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS EAS 1191:2025 | Flavoured milk - Specification |
Kes 2,950.00 |
|||
| KS ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement. |
Kes 3,075.00 |
|||
| KS ARS 1404:2018 | Folding and folding beehive stands - Specification |
Kes 2,400.00 |
|||
| KS EAS 1023:2021 | Food fortification premix and fortificants - Specification |
Kes 2,400.00 |
|||
| KS EAS 996:2020 | Food grade aspartame (INS 951) - Specification |
Kes 3,075.00 |
|||
| KS EAS 742:2022 | Food grade cassava starch - Specification |
Kes 2,400.00 |
|||
| KS 2964:2022 | Food grade potato starch- Specification |
Kes 2,100.00 |
|||
| KS EAS 995:2020 | Food grade saccharin (INS 951) - Specification |
Kes 3,075.00 |
|||
| KS EAS 994:2020 | Food grade sucralose (INS 955) - Specification |
Kes 3,075.00 |
|||
| KS ISO TS 22004:2005 | Food safety management systems - Guidance on the application of ISO 22000:2005. |
Kes 3,075.00 |