Food and Agriculture

Food

KS ISO 22174:2005

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions.

Gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA)..

Kes 3,038.00

KS ISO 20837:2006

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection.

Provides criteria and examples for sample preparation in order to obtain PCRcompatible samples or nucleic acids of suitable quality and quantity for PCR..

Kes 2,884.00

Specifies a horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli by colony-count technique after resuscitation using membranes and incubation at 44 ?C on a solid medium containing a chromogenic ingredient for detection o..

Kes 3,038.00

KS ISO 17604:2015

Microbiology of the food chain - Carcass sampling for microbiological analysis

Specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals..

Kes 3,167.00

KS ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

Specifies a horizontal method for the detection of Yersinia enterocolitica presumed to be pathogenic to human subjects..

Kes 5,562.00

KS ISO 15213-1:2023

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Specifies the enumeration of sulfite-reducing Clostridium spp. by the colony-count technique..

Kes 3,437.00

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