Food

KS NO	TITLE	PRICE
KS ISO 24276:2006	Foodstuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions Amendment	Kes 3,212.00
KS ISO 13495:2013	Foodstuffs-Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid	Kes 3,075.00
KS COD STAN 181:1991	Formular foods for use in weight control diets.	Kes 2,800.00
KS EAS 1024:2021	Fortified composite flour - Specification	Kes 2,800.00
KS 2842:2019	Fresh arrowroot (Taro)-Specification.	Kes 2,400.00
KS 870:2006	Fresh cucumbers and fresh courgettes - Specification (Second Edition).	Kes 2,100.00
KS EAS 896:2025	Fried fish-Specification.	Kes 2,400.00
KS 1565:2010	Frozen fillets of cuttle fish and tubes of squids - Specification (Second Edition).	Kes 2,400.00
KS ISO 8129-2:1999	Fruits, vegetables and derived products - Determination of alcohol - Insoluble solids content - Part 2: Method for fresh or quick frozen peas. WITHDRAWN without replacement	Kes 1,800.00
KS ARS 1414:2018	Fumigant strips for treatment of honey-bees - Specification	Kes 2,100.00

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