Food

KS NO	TITLE	PRICE
KS 1484:1999	Specification for asparagus.	Kes 2,400.00
KS 1302:1996	Specification for bread crumbs.	Kes 2,400.00
KS 1175:1994	Specification for canned guava.	Kes 3,075.00
KS COD STAN 70:1995	Specification for canned tuna and bonito in water or oil.	Kes 2,400.00
KS 228-3:1986	Specification for curry powder - Part 3: Determination of filth and extraneous matter in spices and condiments.	Kes 2,950.00
KS 426:1984	Specification for custard powder).	Kes 2,100.00
KS ISO 5560:1997	Specification for dehydrated garlic (Allium sativum L.).	Kes 2,950.00
KS ISO 4125:1991	Specification for dry fruits and dried fruits - Definitions and nomenclature.	Kes 2,400.00
KS 326-8:2003	Specification for edible fats and oils - Part 8: Edible tallow (Third Revision).	Kes 2,100.00
KS 326-9:2003	Specification for edible fats and oils - Part 9: Lard (Second Revision).	Kes 2,100.00

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