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Agriculture

KS NO TITLE SECTOR PRICE
KS CAC/RCP 15:1976 Code of hygienic practice for eggs and egg products  

Kes 3,337.00

  
KS CXC 22:1979 Code of hygienic practice for groundnuts (peanuts)  

Kes 3,212.00

  
KS COD STAN 75:2018 Code of hygienic practice for low-moisture foods  

Kes 3,337.00

  
KS CAC/GL 58:2005 Code of hygienic practice for meat  

Kes 5,700.00

  
KS 1552:2016 Code of hygienic practice for milk and milk products.  

Kes 3,212.00

  
KS CXC 39:1993 Code of hygienic practice for precooked and cooked foods in mass catering.  

Kes 3,212.00

  
KS CXC 46:1999. Code of hygienic practice for refrigerated packaged foods with extended shelf life.  

Kes 3,337.00

  
KS ARS 1214:2024 Code of hygienic practices for poultry processing .  

Kes 2,950.00

  
KS 1551-1-3::2001 Code of practice for handling and distribution of fresh fruits and fresh fruit products.  

Kes 3,212.00

  
KS 144:1979 Code of practice for pig housing.  

Kes 3,075.00

  
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