Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS CAC/RCP 15:1976 | Code of hygienic practice for eggs and egg products |
Kes 3,337.00 |
|||
| KS CXC 22:1979 | Code of hygienic practice for groundnuts (peanuts) |
Kes 3,212.00 |
|||
| KS COD STAN 75:2018 | Code of hygienic practice for low-moisture foods |
Kes 3,337.00 |
|||
| KS CAC/GL 58:2005 | Code of hygienic practice for meat |
Kes 5,700.00 |
|||
| KS 1552:2016 | Code of hygienic practice for milk and milk products. |
Kes 3,212.00 |
|||
| KS ARS 1214:2024 | Code of hygienic practices for poultry processing . |
Kes 2,950.00 |
|||
| KS 1551-1-3::2001 | Code of practice for handling and distribution of fresh fruits and fresh fruit products. |
Kes 3,212.00 |
|||
| KS 144:1979 | Code of practice for pig housing. |
Kes 3,075.00 |
|||
| KS 145:1983 | Code of practice for poultry housing. |
Kes 2,950.00 |
|||
| KS CAC/RCP 69:2009 | Code of practice for prevention and reduction of ochratoxin A contamination in coffee |
Kes 2,950.00 |