Food

KS NO	TITLE	PRICE
KS ISO 6663:1995	Garlic - Cold storage.	Kes 2,100.00
KS EAS 39:2024	General principles of food hygiene - Code of practice	Kes 3,500.00
KS COD STAN 146:1985	General standard for the labelling of and claims for pre-packaged foods for special dietary uses	Kes 2,100.00
KS COD STAN 107:1981	General standard for the labelling of food additives when sold as such.	Kes 2,400.00
KS ISO 13685:1997	Ginger and its oleoresins - Determination of main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography.	Kes 3,075.00
KS 819:1990	Glossary of terms relating to hides, skins and leather.	Kes 3,212.00
KS 337:1981	Glossary of terms relating to starch.	Kes 3,750.00
KS EAS 348:2021	Glossary of terms used in confectionery trade	Kes 3,075.00
KS EAS 1009:2021	Gouda cheese - Specification	Kes 2,400.00
KS 2774-6:2022	Grading live animal for meat trade- Specification	Kes 2,100.00

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