Food and Agriculture
Food
KS EAS 1077:2022
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
Specifies requirements, sampling and test methods for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption..
Kes 2,472.00
KS ISO 22308-1:2021
Cork bark selected as bottling product Part 1: Sensory evaluation Methodology for sensory evaluation by soaking
Defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and cid..
Kes 2,884.00
KS EAS 1038:2022
Cotton seed - Requirements for certification
Specifies the certification requirements for pre-basic, basic and certified seed of cultivated cotton (Gossypium spp.)...
Kes 3,167.00
KS EAS 755:2013
Cowpeas-Specification
Specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. sinensis (L) Hassk. intended for human consumption. ..
Kes 2,472.00
KS EAS 870:2017
Crackers from marine and freshwater fish, crustacean and molluscan shellfish.
Specifies requirements, sampling and test for crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish...
Kes 2,472.00
KS ISO 2450: 2008
Cream Determination of fat content Gravimetric method (Reference method)
specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred...
Kes 3,167.00
KS ISO 19660:2018
Cream-Determination of fat content-Acido-butyrometric method.
Specifies an acidobutyrometric method for determining the fat content of cream...
Kes 3,167.00
KS EAS 887:2024
Crude and semi refined palm oil-Specification
Specifies the requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis guineensis) intended for further processing...
Kes 2,472.00
KS ISO 7560:1995
Cucumbers - Storage and refrigerated transport.
Gives guidance on conditions for the successful storage and long distance transport of cucumbers (Cucumis sativus L.), intended, either for direct consumption or for industrial processing..
Kes 3,038.00
KS ISO 7561:1984
Cultivated mushrooms - Guide to cold storage and refrigerated transport.
Describes methods for containing conditions for the successful cold storage and long distance refrigerated transport of cultivated mushrooms (Agaricus bisporus L.), intended either for direct consumption or for industrial processing..
Kes 2,472.00