Food and Agriculture
Food
KS ISO 13547-1:2014
Copper, lead, zinc and nickel sulphide concentrates-Determination of arsenic Part 1:Iron hydroxide concentration and inductively coupled plasma atomic emission spectrometric method.
Specifies an iron hydroxide concentration and inductively coupled plasma atomic emission spectrometric (ICP-AES) method for the determination of the mass fraction of arsenic in copper, lead, zinc, and nickel sulfide concentrates as follows: a) for..
Kes 3,167.00
KS ISO 13547-2:2014
Copper, lead, zinc and nickel sulphide concentrates-Determination of arsenic Part 2: Acid digestion and inductively coupled plasma atomic emission spectrometric method.
Specifies an acid digestion and inductively coupled plasma atomic emission spectrometric (ICP-AES) method for the determination of the mass fraction of arsenic in copper, lead, zinc, and nickel sulfide concentrates as follows: a) for copper sulfid..
Kes 3,167.00
KS 2466:2018
Copra-Specification
Specifies requirements, test methods and sampling for copra...
Kes 2,884.00
KS EAS 1077:2022
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
Specifies requirements, sampling and test methods for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption..
Kes 2,472.00
KS ISO 22308-1:2021
Cork bark selected as bottling product Part 1: Sensory evaluation Methodology for sensory evaluation by soaking
Defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and cid..
Kes 2,884.00
KS EAS 1038:2022
Cotton seed - Requirements for certification
Specifies the certification requirements for pre-basic, basic and certified seed of cultivated cotton (Gossypium spp.)...
Kes 3,167.00
KS EAS 755:2013
Cowpeas-Specification
Specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. sinensis (L) Hassk. intended for human consumption. ..
Kes 2,472.00
KS EAS 870:2017
Crackers from marine and freshwater fish, crustacean and molluscan shellfish.
Specifies requirements, sampling and test for crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish...
Kes 2,472.00
KS ISO 2450: 2008
Cream Determination of fat content Gravimetric method (Reference method)
specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred...
Kes 3,167.00
KS ISO 19660:2018
Cream-Determination of fat content-Acido-butyrometric method.
Specifies an acidobutyrometric method for determining the fat content of cream...
Kes 3,167.00