Food and Agriculture

Food



KS EAS 1078:2022

Cumin (Cuminum cyminum L.)- Specification

Specifies requirements, sampling and test methods for whole and ground cumin (Cuminum cyminum L.) intended for human consumption..

Kes 2,472.00

KS EAS 98:2019

Curry powder Specification

Specifies the requirements, sampling and test methods for curry powder, which is used as a flavouring material in the preparation of food...

Kes 3,167.00

KS ISO 2253:1999

Curry powder-Specification

Specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally..

Kes 3,167.00

KS EAS 286-1:2022

Cutflowers and cutfoliage - Part 1: Fresh cutflowers - Specification.

Specifies the requirements for fresh cut flowers...

Kes 2,472.00

KS 35:2018

Dairy cream and prepared creams - Specification.

Prescribes the requirements and methods of sampling and test for dairy creams and prepared creams for direct consumption or further processing as defined in Section 3 of this Standard...

Kes 3,038.00

KS EAS 70:2023

Dairy ice creams- specification

Specifies the requirements and sampling and methods of test for dairy ices and dairy ice cream...

Kes 2,472.00

KS 1517:2022

Dairy-based desserts - Specification

Specifies the requirements and methods of sampling and test for dairy based Desserts and ice mixes intended for direct consumption or further processing as described in Section 3 of this Standard...

Kes 3,038.00

KS 2853:2019

Danbo cheese-Specification

Specifies the requirements, sampling and test methods for danbo cheese intended for direct consumption and/ or for further processing in conformity with the description in clause 3 of this standard..

Kes 2,884.00

KS ISO 6757:1984

Decorticated kernels of mahaleb cherries - Specification.

Specifies requirements for decorticated kernels of mahaleb cherries, obtained from fruits of the mahaleb cherry tree (Prunus mahaleb Linnaeus), for human consumption..

Kes 2,163.00

KS 2831:2019

Deep fried meat-Specification.

Specifies the quality and safety requirements, sampling and test methods for fried meat packed in oil...

Kes 2,472.00

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