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Agriculture

KS NO TITLE SECTOR PRICE
KS ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice  

Kes 2,950.00

  
KS ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method).  

Kes 2,400.00

  
KS ISO 11294:1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 (Routine method).  

Kes 2,100.00

  
KS EAS 764:2013 Rough (Paddy) rice-Specification  

Kes 2,400.00

  
KS ISO 12824: 2016 Royal jelly - Specifications.  

Kes 3,750.00

  
KS ISO 8586:2023 Sensory analysis General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors  

Kes 5,250.00

  
KS ISO 11132: 2021 Sensory analysis Methodology Guidelines for monitoring the performance of a quantitative sensory panel  

Kes 3,337.00

  
KS ISO 11136: 2014 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area.  

Kes 5,550.00

  
KS ISO 3972:2011: COR 1 Sensory analysis - Methodology - Method of investigating sensitivity of taste TECHNICAL CORRIGENDUM 1.  

Kes 1,800.00

  
KS ISO 16779:2015 Sensory analysis-Assessment (determination and verification) of the shelf life of foodstuffs.  

Kes 2,800.00

  
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