Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 13547-1:2014	Copper, lead, zinc and nickel sulphide concentrates-Determination of arsenic Part 1:Iron hydroxide concentration and inductively coupled plasma atomic emission spectrometric method.	Kes 3,075.00
KS ISO 13547-2:2014	Copper, lead, zinc and nickel sulphide concentrates-Determination of arsenic Part 2: Acid digestion and inductively coupled plasma atomic emission spectrometric method.	Kes 3,075.00
KS 2466:2018	Copra-Specification	Kes 2,800.00
KS EAS 1077:2022	Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification	Kes 2,400.00
KS ISO 22308-1:2021	Cork bark selected as bottling product Part 1: Sensory evaluation Methodology for sensory evaluation by soaking	Kes 2,800.00
KS EAS 1038:2022	Cotton seed - Requirements for certification	Kes 3,075.00
KS EAS 755:2013	Cowpeas-Specification	Kes 2,400.00
KS EAS 870:2017	Crackers from marine and freshwater fish, crustacean and molluscan shellfish.	Kes 2,400.00
KS ISO 2450: 2008	Cream Determination of fat content Gravimetric method (Reference method)	Kes 3,075.00
KS ISO 19660:2018	Cream-Determination of fat content-Acido-butyrometric method.	Kes 3,075.00

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