Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 17604:2015	Microbiology of the food chain - Carcass sampling for microbiological analysis	Kes 3,075.00
KS ISO 10273:2017	Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica	Kes 5,400.00
KS ISO 15213-1:2023	Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique	Kes 3,337.00
KS ISO 17410:2019	Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms	Kes 2,950.00
KS ISO 15213-2: 2023	Microbiology of the food chain-Horizontal method for the detection and enumeration of Clostridium spp.-Part 2:Enumeration of Clostridium perfringens by colony-count technique.	Kes 5,550.00
KS 2514:2013	Micronutrient powder-Specification	Kes 2,950.00
KS ISO 8070:2007	Milk and milk products Determination of calcium, sodium, potassium and magnesium contents Atomic absorption spectrometric method	Kes 3,075.00
KS ISO 11816-1: 2024	Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks .	Kes 3,075.00
KS ISO 8262-1: 2005	Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) part 1: Infant foods	Kes 2,800.00
KS ISO 23293:2020	Milk-based infant formula powders-Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDSCGE.	Kes 2,950.00

Showing 251 to 260 of 334 (34 Pages)