Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS ISO 22308-1:2021 | Cork bark selected as bottling product Part 1: Sensory evaluation Methodology for sensory evaluation by soaking | Kes 2,800.00 |
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| KS EAS 1038:2022 | Cotton seed - Requirements for certification | Kes 3,075.00 |
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| KS EAS 755:2013 | Cowpeas-Specification | Kes 2,400.00 |
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| KS EAS 870:2017 | Crackers from marine and freshwater fish, crustacean and molluscan shellfish. | Kes 2,400.00 |
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| KS ISO 2450: 2008 | Cream Determination of fat content Gravimetric method (Reference method) | Kes 3,075.00 |
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| KS ISO 19660:2018 | Cream-Determination of fat content-Acido-butyrometric method. | Kes 3,075.00 |
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| KS EAS 887:2024 | Crude and semi refined palm oil-Specification | Kes 2,400.00 |
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| KS 3026:2025 | Crude avocado oil-Specification. | Kes 2,800.00 |
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| KS 3028:2025 | Crude canola (rapeseed) oil-Specification | Kes 2,400.00 |
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| KS 3029:2025 | Crude soya bean oil-Specification. | Kes 2,400.00 |