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Agriculture

KS NO TITLE SECTOR PRICE
KS EAS 775:2023 Production and handling ware potato tuber - Code of practice  

Kes 2,800.00

  
KS EAS 67:2023 Raw cow milk - Specification  

Kes 2,950.00

  
KS 1089: 2014 Reduced salt-content foods - Specification  

Kes 1,800.00

  
KS EAS 777:2012 Reduction of acrylamide in potato products-Code of practice  

Kes 2,100.00

  
KS ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice  

Kes 2,950.00

  
KS ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method).  

Kes 2,400.00

  
KS ISO 11294:1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 (Routine method).  

Kes 2,100.00

  
KS EAS 764:2013 Rough (Paddy) rice-Specification  

Kes 2,400.00

  
KS ISO 5497:1982 Sensory analysis- Methodology-Guidelines for the preparation of samples for which direct analysis is not feasible  

Kes 1,800.00

  
KS 2151:2008 Shelled ground nuts for oil milling - Specification.  

Kes 2,100.00

  
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