Food

KS NO	TITLE	PRICE
KS ARS CTM 1104:2018	Good agricultural practices for dairy farms.	Kes 6,150.00
KS EAS 1009:2021	Gouda cheese - Specification	Kes 2,400.00
KS 2774-6:2022	Grading live animal for meat trade- Specification	Kes 2,100.00
KS 2774-5:2022	Grading live animal for meat trade- Specification	Kes 2,100.00
KS EAS 331:2019	Green grams-Specification	Kes 2,400.00
KS CAC/GL 81: 2013	Guidance for governments on prioritizing hazards in feed	Kes 2,800.00
KS CAC GL 14:1991	Guide for the microbiological quality of spices and herbs used in processed meat and poultry products.	Kes 1,800.00
KS 1051:1997	Guide on the maximum limits of pesticides residues.	Kes 5,700.00
KS 660-1:2007	Guide to the safe use food additives - Part 1: General principles and definitions.	Kes 2,400.00
KS CAC GL 45:2003	Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants.	Kes 3,075.00

Showing 251 to 260 of 372 (38 Pages)

No results found