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KS 2466:2018
Copra-Specification
Kes 2,800.00
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KS EAS 1077:2022
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
Kes 2,400.00
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KS ISO 22308-1:2021
Cork bark selected as bottling product Part 1: Sensory evaluation Methodology for sensory evaluation by soaking
Kes 2,800.00
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KS EAS 1038:2022
Cotton seed - Requirements for certification
Kes 3,075.00
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KS EAS 755:2013
Cowpeas-Specification
Kes 2,400.00
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KS EAS 870:2017
Crackers from marine and freshwater fish, crustacean and molluscan shellfish.
Kes 2,400.00
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KS ISO 2450: 2008
Cream Determination of fat content Gravimetric method (Reference method)
Kes 3,075.00
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KS ISO 19660:2018
Cream-Determination of fat content-Acido-butyrometric method.
Kes 3,075.00
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KS EAS 887:2024
Crude and semi refined palm oil-Specification
Kes 2,400.00
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KS ISO 7560:1995
Cucumbers - Storage and refrigerated transport.
Kes 2,950.00
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