Food and Agriculture
Food
KS 1517:2022
Dairy-based desserts - Specification
Specifies the requirements and methods of sampling and test for dairy based Desserts and ice mixes intended for direct consumption or further processing as described in Section 3 of this Standard...
Kes 3,038.00
KS 2853:2019
Danbo cheese-Specification
Specifies the requirements, sampling and test methods for danbo cheese intended for direct consumption and/ or for further processing in conformity with the description in clause 3 of this standard..
Kes 2,884.00
KS ISO 6757:1984
Decorticated kernels of mahaleb cherries - Specification.
Specifies requirements for decorticated kernels of mahaleb cherries, obtained from fruits of the mahaleb cherry tree (Prunus mahaleb Linnaeus), for human consumption..
Kes 2,163.00
KS 2831:2019
Deep fried meat-Specification.
Specifies the quality and safety requirements, sampling and test methods for fried meat packed in oil...
Kes 2,472.00
KS ISO 3974:1977
Definitions of living animals for slaughter - Ovines
Gives definitions of terms used m to describe living ovine animals intended for slaughter..
Kes 1,854.00
KS ISO 5567:1982
Dehydrated garlic Determination of volatile organic sulphur compounds
Specifies a method for the determination of volatile organic compounds in dehydrated garlic..
Kes 2,163.00
KS 435:2018
Dehydrated vegetables-Specification.
Specifies requirements and methods of test and sampling for dehydrated vegetables, as defined in Section 3 below and which are offered for direct consumption or further processing, including for catering purposes or for repackaging if required...
Kes 3,038.00
KS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Specifies the determination of the fatty acid methyl esters (FAME) and squalene in olive oil and other vegetable oils by gas chromatography (GC)...
Kes 3,437.00
KS ISO 12228-1:2014
Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils
Specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils...
Kes 3,605.00
KS ISO 12228-2:2014
Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils
Specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils...
Kes 3,308.00