Food and Agriculture
Food
KS ISO 3974:1977
Definitions of living animals for slaughter - Ovines
Gives definitions of terms used m to describe living ovine animals intended for slaughter..
Kes 1,854.00
KS ISO 5567:1982
Dehydrated garlic Determination of volatile organic sulphur compounds
Specifies a method for the determination of volatile organic compounds in dehydrated garlic..
Kes 2,163.00
KS 435:2018
Dehydrated vegetables-Specification.
Specifies requirements and methods of test and sampling for dehydrated vegetables, as defined in Section 3 below and which are offered for direct consumption or further processing, including for catering purposes or for repackaging if required...
Kes 3,038.00
KS EAS 1138:2024
Design and operation of slaughterhouse Requirements.
Specifies the typical layout plan, hygienic and sanitary requirements for slaughterhouse...
Kes 3,167.00
KS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Specifies the determination of the fatty acid methyl esters (FAME) and squalene in olive oil and other vegetable oils by gas chromatography (GC)...
Kes 3,437.00
KS ISO 12228-1:2014
Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils
Specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils...
Kes 3,605.00
KS ISO 12228-2:2014
Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils
Specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils...
Kes 3,308.00
KS ISO 23381:2020
Determination of salt out (crystallization) temperature of liquid fertilizers.
Specifies the test procedure for the determination of the salt out temperature (SOT), also known as the crystallization temperature (CT) of liquid (fluid) fertilizers, using an inexpensive and simple technique. ..
Kes 3,038.00
KS ISO 14502-1:2005
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent.
Specifies a method for the determination of the total polyphenol content of leaf tea and instant tea by a colorimetric assay using Folin-Ciocalteu phenol reagent..
Kes 3,038.00
KS ISO 14502-2:2005
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.
Specifies a high-performance liquid chromatographic (HPLC) method for the determination of the total catechin content of tea from the summation of the individual catechins..
Kes 3,437.00