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KS ISO 8196-3:2022
Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis-Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Kes 5,250.00
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KS ISO 19662:2018
Milk-Determination of fat content-Acido-butyrometric (Gerber method).
Kes 3,075.00
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KS 2271:2011
Milled cereals and pulses products - Specification
Kes 2,100.00
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KS 2424:2020
Monoammonium Phosphate (MAP) and Diammonium Phosphate (DAP) fertilizer, technical grade Specification
Kes 2,100.00
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KS 2426:2020
Monopotassium phosphate fertilizer, technical grade -Specification
Kes 2,100.00
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KS ISO 665:2020
Oilseeds-Determination of moisture and volatile matter content
Kes 2,800.00
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KS 2465:2013
Orthoses-Upper limb orthoses-Specification
Kes 2,800.00
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KS ISO 873:1980
Peaches - Guide to cold storage.
Kes 2,400.00
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KS EAS 284:2013
Pearl millet-Specification
Kes 2,400.00
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KS 2687:2019
Pickled fruits and vegetables-Specification
Kes 2,800.00
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