Food

KS NO	TITLE	PRICE
KS CAC GL 68:2008	Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA animals.	Kes 3,075.00
KS CAC GL 46:2003	Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA microorganisms.	Kes 3,212.00
KS 1928:2006	Guidelines for production, processing and labelling of organically produced foods.	Kes 3,075.00
KS CAC/GL 78:2011	Guidelines for the control of campylobacter and salmonella in chicken meat	Kes 3,500.00
KS CAC GL 15:1991	Guidelines for the use of non meat-protein products in processed meat and poultry products.	Kes 2,100.00
KS CAC/GL 69:2008	Guidelines for the validation of food safety control measures	Kes 3,075.00
KS ISO/TS 23758:2021	Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products	Kes 3,750.00
KS CAC/GL 74:2010	Guidelines on performance criteria and validation of methods for detection, identification and quantification and specification of specific DNA sequences and specific proteins in food.	Kes 3,337.00
KS CAC/GL 61:2007	Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods	Kes 3,600.00
KS CAC GL 79:2012	Guidelines on the application of general principles of food hygiene to the control of viruses in food	Kes 3,075.00

Showing 261 to 270 of 374 (38 Pages)

No results found