Food and Agriculture
Food and Agriculture
KS ISO 7561:1984
Cultivated mushrooms - Guide to cold storage and refrigerated transport.
Describes methods for containing conditions for the successful cold storage and long distance refrigerated transport of cultivated mushrooms (Agaricus bisporus L.), intended either for direct consumption or for industrial processing..
Kes 2,472.00
KS EAS 1078:2022
Cumin (Cuminum cyminum L.)- Specification
Specifies requirements, sampling and test methods for whole and ground cumin (Cuminum cyminum L.) intended for human consumption..
Kes 2,472.00
KS EAS 98:2019
Curry powder Specification
Specifies the requirements, sampling and test methods for curry powder, which is used as a flavouring material in the preparation of food...
Kes 3,167.00
KS ISO 2253:1999
Curry powder-Specification
Specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally..
Kes 3,167.00
KS EAS 286-1:2022
Cutflowers and cutfoliage - Part 1: Fresh cutflowers - Specification.
Specifies the requirements for fresh cut flowers...
Kes 2,472.00
KS 35:2018
Dairy cream and prepared creams - Specification.
Prescribes the requirements and methods of sampling and test for dairy creams and prepared creams for direct consumption or further processing as defined in Section 3 of this Standard...
Kes 3,038.00
KS EAS 70:2023
Dairy ice creams- specification
Specifies the requirements and sampling and methods of test for dairy ices and dairy ice cream...
Kes 2,472.00
KS 1517:2022
Dairy-based desserts - Specification
Specifies the requirements and methods of sampling and test for dairy based Desserts and ice mixes intended for direct consumption or further processing as described in Section 3 of this Standard...
Kes 3,038.00
KS 2853:2019
Danbo cheese-Specification
Specifies the requirements, sampling and test methods for danbo cheese intended for direct consumption and/ or for further processing in conformity with the description in clause 3 of this standard..
Kes 2,884.00
KS ISO 6757:1984
Decorticated kernels of mahaleb cherries - Specification.
Specifies requirements for decorticated kernels of mahaleb cherries, obtained from fruits of the mahaleb cherry tree (Prunus mahaleb Linnaeus), for human consumption..
Kes 2,163.00