Food and Agriculture

Food

KS ISO 14502-1:2005

Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent.

Specifies a method for the determination of the total polyphenol content of leaf tea and instant tea by a colorimetric assay using Folin-Ciocalteu phenol reagent..

Kes 3,038.00

KS ISO 14502-2:2005

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.

Specifies a high-performance liquid chromatographic (HPLC) method for the determination of the total catechin content of tea from the summation of the individual catechins..

Kes 3,437.00

KS EAS 820:2014

Dextrose monohydrate (glucose powder) - Specification.

Specifies the requirements and methods of sampling and test for dextrose monohydrate (glucose powder) intended for human consumption as food and industrial applications...

Kes 2,884.00

KS EAS 58:2000

Dog feeds - Specification.

Prescribes the requirements for dog feeds manufactured and/or marketed in East Africa..

Kes 2,163.00

KS EAS 953:2020

Dressed poultry - Specification

Specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption..

Kes 2,472.00

KS EAS 828:2016

Dried and salted dried fish - Specification.

Specifies the requirements and the methods of sampling and test for dried and salted dried fish...

Kes 2,472.00

KS EAS 1040:2022

Dried cassava pellets - Specification

Specifies requirements, sampling and test methods for cassava pellets obtained from cassava (Manihot esculenta Crantz) intended for human consumption..

Kes 2,163.00