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Agriculture

KS NO TITLE SECTOR PRICE
KS ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity.  

Kes 2,100.00

  
KS ISO 1842:1991 Fruit and vegetable products - Determination of pH.  

Kes 1,800.00

  
KS ISO 2173: 2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method.  

Kes 2,100.00

  
KS ISO 751:1998 Fruit and vegetable products -Determination of water-insoluble solids.  

Kes 2,100.00

  
KS ISO 17240: 2004 Fruit and vegetable products-Determination of tin content-Method using flame atomic absorption spectrometry.  

Kes 2,400.00

  
KS ISO 2172:1983 Fruit juice - Determination of soluble solids content - Pyknometric method.  

Kes 2,100.00

  
KS 2580:2018 Fruit juice dairy blend-Specification.  

Kes 3,337.00

  
KS ISO 2169:1981 Fruits and vegetables - Physical conditions in cold stores - Definitions and Measurements.  

Kes 2,400.00

  
KS ISO 6557-2:1984 Fruits, vegetables and derived products Determination of ascorbic acid content Routine methods.  

Kes 2,100.00

  
KS ISO 5518:2007 Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method.  

Kes 2,400.00

  
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