Food

KS NO	TITLE	PRICE
KS ARS 1408:2018	Layout for honey processing plant - Recommended practice	Kes 2,800.00
KS ISO 8683:1988	Lettuce - Guide to precooling and refrigerated transport.	Kes 2,400.00
KS ISO 20977: 2018	Liming materials - Determination of size distribution by dry and wet sieving	Kes 3,075.00
KS 2196:2012	Liqueurs- Specification	Kes 2,100.00
KS 2220: 2020	Magnesiumsulphate fertilizer - Specification	Kes 2,100.00
KS 1753: 2014	Maize semolina Specification	Kes 2,100.00
KS ISO 16488:2015	Marine finfish farms - Open net cage - Design and operation	Kes 3,500.00
KS CXM 2:2023	Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for residues of veterinary drugs in foods.	Kes 5,850.00
KS 838:2013	Meat and bone meal for compounding animal feeds- specification	Kes 1,800.00
KS ISO 13496:2021	Meat and meat products - Detection and determination of colouring agents	Kes 6,000.00

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