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KS ISO 11817:1994
Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method).
Kes 2,400.00
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KS ISO 11294:1994
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 (Routine method).
Kes 2,100.00
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KS EAS 764:2013
Rough (Paddy) rice-Specification
Kes 2,400.00
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KS ISO 5497:1982
Sensory analysis- Methodology-Guidelines for the preparation of samples for which direct analysis is not feasible
Kes 1,800.00
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KS 2151:2008
Shelled ground nuts for oil milling - Specification.
Kes 2,100.00
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KS ISO 7208: 2008
Skimmed milk, whey and buttermilk Determination of fat content Gravimetric method (Reference method)
Kes 3,075.00
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KS 2379:2012
Sodium molybdate (Dihydrate) fertilizer-Specification
Kes 1,800.00
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KS 2375:2012
Sodium tetra borate(borax) fertilizer-Specification
Kes 1,800.00
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KS ISO 8398:1989
Solid fertilizers - Measurement of static angle of repose.
Kes 2,100.00
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KS ISO 8397:1988
Solid fertilizers and soil conditioners - Test sieving.
Kes 2,100.00
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