Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 5567:1982	Dehydrated garlic Determination of volatile organic sulphur compounds	Kes 2,100.00
KS 435:2018	Dehydrated vegetables-Specification.	Kes 2,950.00
KS EAS 1138:2024	Design and operation of slaughterhouse Requirements.	Kes 3,075.00
KS ISO 24363:2023	Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography	Kes 3,337.00
KS ISO 12228-1:2014	Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils	Kes 3,500.00
KS ISO 12228-2:2014	Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils	Kes 3,212.00
KS ISO 23381:2020	Determination of salt out (crystallization) temperature of liquid fertilizers.	Kes 2,950.00
KS ISO 14502-1:2005	Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent.	Kes 2,950.00
KS ISO 14502-2:2005	Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.	Kes 3,337.00
KS ISO 22887:2020	Determination of total sulfur in fertilizers by high temperature combustion	Kes 2,800.00

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