Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 14502-1:2005	Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent.	Kes 2,950.00
KS ISO 14502-2:2005	Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.	Kes 3,337.00
KS ISO 22887:2020	Determination of total sulfur in fertilizers by high temperature combustion	Kes 2,800.00
KS EAS 820:2014	Dextrose monohydrate (glucose powder) - Specification.	Kes 2,800.00
KS EAS 953:2020	Dressed poultry - Specification	Kes 2,400.00
KS EAS 828:2024	Dried and salted dried fish and fish products-Specification.	Kes 2,800.00
KS EAS 1040:2022	Dried cassava pellets - Specification	Kes 2,100.00
KS ISO 21803:2019	Dried dill - Specification	Kes 2,100.00
KS EAS 826:2024	Dried freshwater sardines-Specification.	Kes 2,800.00
KS EAS 946:2023	Dried fruits - Specification	Kes 2,950.00

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