Food

KS NO	TITLE	PRICE
KS CAC/GL 78:2011	Guidelines for the control of campylobacter and salmonella in chicken meat	Kes 3,500.00
KS CAC GL 15:1991	Guidelines for the use of non meat-protein products in processed meat and poultry products.	Kes 2,100.00
KS ISO/TS 23758:2021	Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products	Kes 3,750.00
KS CAC/GL 74:2010	Guidelines on performance criteria and validation of methods for detection, identification and quantification and specification of specific DNA sequences and specific proteins in food.	Kes 3,337.00
KS CAC GL 79:2012	Guidelines on the application of general principles of food hygiene to the control of viruses in food	Kes 3,075.00
KS CAC/GL 80: 2013	Guidelines on the application of risk assessment for feed	Kes 2,400.00
KS EAS 1028:2021	Ham - Specification	Kes 2,400.00
KS EAS 1202:2025	Handling, processing and distribution of retailed fish and fish products - Code of practice	Kes 2,950.00
KS EAS 1166:2024	Handling, storage and disposal of bagged fertilizers and soil conditioners-Code of practice.	Kes 2,950.00
KS EAS 1096-1:2023	Hay as animal feed - Specification - Part 1: Grass hay	Kes 2,400.00

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