Food

KS NO	TITLE	PRICE
KS ISO 21569-2:2021	Horizontal methods for molecular biomarker analysis-Methods of analysis for the detection of genetically modified organisms and derived products-Part 2:Construct-specific real-time PCR method for dete	Kes 2,950.00
KS ISO 3728:2004	Ice-cream and milk ice - Determination of total solids content (Reference method).	Kes 2,400.00
KS 384:1982	Indigo carmine, food grade colour - Specification (First Edition).	Kes 2,400.00
KS EAS 1149:2024	Industrial honey-Specification .	Kes 2,400.00
KS 164-2: 2004	Infant and children foods - Sampling and test methods.	Kes 2,400.00
KS EAS 4-2:2021	Infant formula - Specification - Part 2: Formula for special medical purposes	Kes 2,950.00
KS CODEX STAN 249	Instant noodles.	Kes 2,950.00
KS ISO 11865:2009	Instant whole milk powder - Determination of white flecks number.	Kes 2,400.00
KS 1772:2023	Jelly powder, liquid jelly and jelly crystals - Specification	Kes 2,400.00
KS COD STAN 94:1981	Kenya Codex specification for canned sardines and sardine-type products.	Kes 2,950.00

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