Food and Agriculture
Food
KS 2786:2018
Dried fruits - Specification.
Specifies requirements and methods of test and sampling for dried fruits, as defined in clause 3 and which are offered for direct consumption or further processing, including for catering purposes or for repackaging if required...
Kes 2,884.00
KS EAS 1041:2022
Dried ground cassava leaves - Specification
Specifies requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption..
Kes 2,163.00
KS 2711:2017
Dried insect products for compounding animal feeds - Specification.
Specifies the requirements for dried insect products as sources of protein for compounding animal feeds...
Kes 2,472.00
KS EAS 1063:2022
Dried meat - Specification
Specifies requirements, sampling and test methods for dried meat intended for human consumption..
Kes 2,472.00
KSISOTS 27265:2009
Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
Specifies a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 ?C after heating the sample at 106 ?C..
Kes 3,038.00
KS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese..
Kes 3,167.00
KS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese..
Kes 3,167.00
KS ISO 7910:1991
Dried mulberries - Specification.
Specifies requirements for dried mulberries, obtained from seedless fruits of the mulberry tree, Morus alba Linnaeus (White Mulberry), for human consumption...
Kes 2,472.00
KS ISO 23391:2006
Dried rosehips - Specification and test methods
specifies requirements and test methods for dried rosehips obtained from the fruits of the rosehips shrub (Rosa canina L.) destined for human consumption..
Kes 3,038.00