Specifies the requirements and methods of sampling and test for lima beans of cultivated varieties (cultivars) grown from Phaseolus lunatus L. intended for human consumption...
Specifies the requirements and methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for huamn consumption...
Specifies the quality requirements and grading, and prescribes the methods of test for soya beans (Glycine max L. merr) intended for human consumption..
Specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption..
Specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L) Poir. intended for human consumption...
Specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption...