Food and Agriculture

Food



KS EAS 772: 2012

Dried sweet potato chips - Specification

Specifies the requirements and methods of sampling and test for dried sweetpotato chips intended for human consumption...

Kes 2,163.00

KS ISO 6754:1996

Dried thyme (Thymus vulgaris L.)-Specification.

Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form...

Kes 2,163.00

KS EAS 46:2017

Dry beans - Specification.

Specifies requirements, sampling and test methods for dry beans (Phaseolus vulgaris L.) intended for human consumption...

Kes 2,472.00

KS ARS 874:2014

Dry lima beans - Specification

Specifies the requirements and methods of sampling and test for lima beans of cultivated varieties (cultivars) grown from Phaseolus lunatus L. intended for human consumption...

Kes 2,884.00

KS EAS 756:2013

Dry pigeon peas- Specification

Specifies the requirements and methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for huamn consumption...

Kes 2,472.00

KS 2138:2008

Dry soya beans for oil milling - Specification.

Specifies the quality requirements and grading, and prescribes the methods of test for soya beans (Glycine max L. merr) intended for human consumption..

Kes 2,472.00

KS EAS 762:2013

Dry soybeans-Specification

Specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption..

Kes 2,472.00

KS EAS 761:2013

Dry split peas-Specification

Specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L) Poir. intended for human consumption...

Kes 2,472.00

KS EAS 759:2013

Dry Whole peas -Specification

Specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption...

Kes 2,472.00

KS ARS 1226:2023

Duck meat - Carcasses and cuts - Specification

Specifies the quality and safety requirements, sampling and test methods for raw Duck meat carcass and parts intended for human consumption...

Kes 2,472.00

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