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Agriculture

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KS ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry.  

Kes 2,400.00

  
KS ISO 6637:1984 Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method.  

Kes 2,400.00

  
KS ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content-Method using hydridegeneration atomic absorption spectrometry.  

Kes 2,950.00

  
KS ISO 9526:1990 Fruits, vegetables and derived products - Determination of iron content by flame atomic absorption spectrometry.  

Kes 2,100.00

  
KS ISO 6633:1984 Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method.  

Kes 2,100.00

  
KS ISO 6632:1981 Fruits, vegetables and derived products - Determination of volatile acidity.  

Kes 2,950.00

  
KS ISO 6636-2:1981 Fruits, vegetables and derived products - Determination of zinc content - Atomic absorption spectrometric method.  

Kes 2,100.00

  
KS ISO 5515:1979 Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - wet method.  

Kes 2,100.00

  
KS ISO 5517:1978 Fruits, vegetables and derived products - Determination of iron content - 1,10- Phenanthroline photometric method.  

Kes 2,100.00

  
KS ISO 6634:1982 Fruits, vegetables and derived products-Determination of arsenic content-Silver diethyldithiocarbamate spectrophotometric method.  

Kes 2,400.00

  
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