Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS COD STAN 143:1985 | Kenya Codex standards for dates. |
Kes 2,100.00 |
|||
| KS EAS 38:2014 | Labeling of pre-packaged foods - General requirements |
Kes 2,950.00 |
|||
| KS EAS 1193:2025 | Lactose-free milk - Specification |
Kes 2,950.00 |
|||
| KS ARS 1408:2018 | Layout for honey processing plant - Recommended practice |
Kes 2,800.00 |
|||
| KS ISO 8683:1988 | Lettuce - Guide to precooling and refrigerated transport. |
Kes 2,400.00 |
|||
| KS ISO 20977: 2018 | Liming materials - Determination of size distribution by dry and wet sieving |
Kes 3,075.00 |
|||
| KS 2196:2012 | Liqueurs- Specification |
Kes 2,100.00 |
|||
| KS 2220: 2020 | Magnesiumsulphate fertilizer - Specification |
Kes 2,100.00 |
|||
| KS 1753: 2014 | Maize semolina Specification |
Kes 2,100.00 |
|||
| KS ISO 16488:2015 | Marine finfish farms - Open net cage - Design and operation |
Kes 3,500.00 |