Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS EAS 38:2014 | Labeling of pre-packaged foods - General requirements | Kes 2,950.00 |
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| KS EAS 1193:2025 | Lactose-free milk - Specification | Kes 2,950.00 |
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| KS ARS 1408:2018 | Layout for honey processing plant - Recommended practice | Kes 2,800.00 |
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| KS ISO 8683:1988 | Lettuce - Guide to precooling and refrigerated transport. | Kes 2,400.00 |
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| KS ISO 20977: 2018 | Liming materials - Determination of size distribution by dry and wet sieving | Kes 3,075.00 |
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| KS 2196:2012 | Liqueurs- Specification | Kes 2,100.00 |
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| KS 2220: 2020 | Magnesiumsulphate fertilizer - Specification | Kes 2,100.00 |
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| KS 1753: 2014 | Maize semolina Specification | Kes 2,100.00 |
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| KS ISO 16488:2015 | Marine finfish farms - Open net cage - Design and operation | Kes 3,500.00 |
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| KS CXM 2:2023 | Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for residues of veterinary drugs in foods. | Kes 5,850.00 |