Mechanical

KS NO	TITLE	PRICE
KS ISO 13496:2021	Meat and meat products - Detection and determination of colouring agents	Kes 6,000.00
KS ISO 5552:1997	Meat and meat products - Detection and enumeration of enterobacteriaceae without resuscitation - MPN technique and colony count technique.	Kes 3,075.00
KS ISO 1841-1:1996	Meat and meat products - Detection of chloride content - Part 1: Volhard method.	Kes 2,100.00
KS ISO 1841-2:1996	Meat and meat products - Detection of chloride content - Part 2: Potentiometric method.	Kes 2,100.00
KS ISO 5553:2024	Meat and meat products - Detection of condensed phosphates	Kes 2,950.00
KS ISO 13965:1998	Meat and meat products - Detection of starch and glucose content - Enzymatic method.	Kes 2,950.00
KS ISO 7158:2024	Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method	Kes 2,800.00
KS ISO 2917:1999	Meat and meat products - Measurement of pH - Reference method	Kes 2,400.00
KS 943:2013	Meat meal for compounding animal feeds-Specification	Kes 1,800.00
KS EAS 954:2024	Meat sausages-Specification.	Kes 2,400.00

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