Food and Agriculture
Food
KS EAS 46:2017
Dry beans - Specification.
Specifies requirements, sampling and test methods for dry beans (Phaseolus vulgaris L.) intended for human consumption...
Kes 2,472.00
KS ARS 874:2014
Dry lima beans - Specification
Specifies the requirements and methods of sampling and test for lima beans of cultivated varieties (cultivars) grown from Phaseolus lunatus L. intended for human consumption...
Kes 2,884.00
KS EAS 756:2013
Dry pigeon peas- Specification
Specifies the requirements and methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for huamn consumption...
Kes 2,472.00
KS 2138:2008
Dry soya beans for oil milling - Specification.
Specifies the quality requirements and grading, and prescribes the methods of test for soya beans (Glycine max L. merr) intended for human consumption..
Kes 2,472.00
KS EAS 762:2013
Dry soybeans-Specification
Specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption..
Kes 2,472.00
KS EAS 761:2013
Dry split peas-Specification
Specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L) Poir. intended for human consumption...
Kes 2,472.00
KS EAS 759:2013
Dry Whole peas -Specification
Specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption...
Kes 2,472.00
KS ARS 1226:2023
Duck meat - Carcasses and cuts - Specification
Specifies the quality and safety requirements, sampling and test methods for raw Duck meat carcass and parts intended for human consumption...
Kes 2,472.00
KS EAS 282:2002
Durum Wheat semolina
Prescribes the requirements and methods of sampling and test for semolina...
Kes 2,163.00
KS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta-Estimation of cooking quality of alimentary pasta by sensory analysis-Part 1:Reference method.
Sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta...
Kes 3,038.00