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KS 690:2010
Specification for seeds for legumes.
Kes 2,400.00
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KS 944-2:2011
Specification for woven bags (100% sisal) for green tea leaves - Part 2:Two-dimensional type
Kes 2,400.00
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KS ISO 7540:2020
Spices and condiments Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Kes 2,800.00
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KS ISO 930:1997
Spices and condiments- Determination of acid-insoluble ash
Kes 2,100.00
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KS ISO 928:1997
Spices and condiments-Determination of total ash
Kes 2,100.00
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KS ISO 3632-1:2011
Spices- Saffron (Crocus sativus L.) Part 1: specification
Kes 2,800.00
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KS ISO 3632-2:2010
Spices-Saffron (Crocus sativus L.) Part 2: Test methods
Kes 5,250.00
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KS ISO 6322-1:1996
Storage of cereals and pulses- Part 1: General reccommendations for the keeping of cerals
Kes 3,337.00
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KS ISO 6322-3:1989
Storage of cereals and pulses- Part 3: Control of attack by pests
Kes 2,400.00
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KS 1312:2007
Sugarcane vegetative planting materials - Specification.
Kes 2,800.00
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