Chemical
Chemical
KS 2089-4:2007
Crockery ware - Part 4: Vitreous china crockery ware - Specification.
Prescribes requirements and methods of test for vitreous china crockery ware..
Kes 2,472.00
KS 2089-5:2007
Crockery ware - Part 5: Test methods.
Prescribes the methods of sampling and test for crockery ware..
Kes 2,884.00
KS 1770-11:2007
Crude and refined glycerine - Methods of sampling and test - Part 11: Determination of propane 1, 3-diol content - Gas chromatographic method.
Describes a method for determination of propane 1, 3-diol in soap lye crude and hydrolyser crude glycerols..
Kes 2,163.00
KS 1770-12:2007
Crude and refined glycerine - Methods of sampling and test - Part 12: Determination of chloride content.
Describes a titrimetric method for the determination of the chloride content of technical and dynamite grade glycerols..
Kes 1,854.00
KS 1770-13:2007
Crude and refined glycerine - Methods of sampling and test - Part 13: Limit test for chloride.
Describes a turbidimetric limit test for chloride in chemically pure glycerol..
Kes 1,854.00
KS 1770-14:2007
Crude and refined glycerine - Methods of sampling and test - Part 14: Limit test for organic chloride.
Describes a turbidimetric limit test for organic chloride in chemically pure glycerol..
Kes 1,854.00
KS 1770-15:2007
Crude and refined glycerine - Methods of sampling and test - Part 15: Determination of heavy metals content.
Describes a method for determining the heavy metal content of chemically pure glycerol..
Kes 1,854.00
KS 1770-16:2007
Crude and refined glycerine - Methods of sampling and test - Part 16: Determination of iron content.
Describes a method for determining the iron content of chemically pure glycerol..
Kes 2,163.00
KS 1770-17:2007
Crude and refined glycerine - Methods of sampling and test - Part 17: Limit test for lead.
Describes a colorimetric limit test for lead in chemically pure glycerol..
Kes 1,854.00
KS 1770-18:2007
Crude and refined glycerine - Methods of sampling and test - Part 18: Detection of sugars.
Describes a colorimetric method for detecting the presence of sugars in glycerols..
Kes 1,854.00