Food and Agriculture
Food
KS EAS 282:2002
Durum Wheat semolina
Prescribes the requirements and methods of sampling and test for semolina...
Kes 2,163.00
KS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta-Estimation of cooking quality of alimentary pasta by sensory analysis-Part 1:Reference method.
Sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta...
Kes 3,038.00
KS ISO 15793:2000
Durum wheat semolinas - Determination of the undersize fraction.
Specifies a method for the determination of the undersize fraction of durum wheat semolinas, which is an important characteristic..
Kes 2,884.00
KS ISO 9376:1988
Early potatoes - Guide to cooling and refrigerated transport
lays down general guidelines for the cooling and refrigerated transport of early potatoes of the species Solanum tuberosum Linnaeus, intended for direct consumption or food manufacture...
Kes 1,854.00
KS 2681:2020
Edam cheese - Specification
Specifies requirements and methods of sampling and test for Edam cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard...
Kes 2,884.00
KS 2997:2024
Edible canola (rapeseed) oil - Specification
Specifies requirements, sampling, and test methods for virgin and refined canola (rapeseed) oil derived by extraction from seeds of Brassica napus L., Brassica campestris L., Brassica juncea L. and Brassica tournefortii Gouan species intended for hum..
Kes 2,884.00
KS EAS 1168:2024
Edible coconut oil - Specification
Specifies requirements, sampling and test methods for virgin and refined coconut oil derived from the kernel of the coconut (Cocos nucifera L.) intended for human consumption...
Kes 2,472.00
KS EAS 298:2023
Edible cottonseed oil - Specification.
specifies requirements, sampling and test methods for virgin and refined edible cottonseed oil derived from the seeds of various cultivated Species of Gossypium spp. intended for human consumption...
Kes 2,472.00
KS 2544: 2014
Edible egg albumen powder Specification
specifies the requirements and the methods of sampling and test for edible egg albumen powder...
Kes 1,854.00
KS EAS 321:2018
Edible fats and oils - Specification-Specification.
Specifies the requirements, sampling and tests methods for edible fats and oils intended for human consumption...
Kes 2,163.00