Food

KS NO	TITLE	PRICE
KS 220-7:1981	Methods for microbiological examination of foods - Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin.	Kes 2,400.00
KS ISO 16541:2015	Methods for sea lice surveillance on marine finfish farms	Kes 3,075.00
KS 166:2000	Methods for the chemical analysis of meat and meat products (Third Edition).	Kes 3,500.00
KS ISO 22949-1:2021	Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) Part 1: General requirements	Kes 3,337.00
KS 244-10:1981	Methods of analysis of food for vitamins - Part 10: Methods for estimation of nicotinic acid (Niacin) in foodstuffs.	Kes 2,950.00
KS 244-1:1979	Methods of analysis of food for vitamins - Part 1: Estimation of vitamin A and carotenes.	Kes 3,075.00
KS 244-2:1981	Methods of analysis of food for vitamins - Part 2: Estimation of thiamine (vitamin B1).	Kes 2,950.00
KS 244-3:1981	Methods of analysis of foods for vitamins - Part 3: Estimation of riboflavin (Vitamin B2).	Kes 3,075.00
KS 244-4:1981	Methods of analysis of foods for vitamins - Part 4: Estimation of pyridoxine (vitamin B6).	Kes 2,100.00
KS 244-5:1981	Methods of analysis of foods for vitamins - Part 5: Estimation of vitamin B12.	Kes 2,800.00

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