Food

KS NO	TITLE	PRICE
KS ISO 3496:1994	Specification for meat and meat products - Determination of hydroxyproline content.	Kes 2,400.00
KS ISO 3100-1:1991	Specification for meat and meat products - Sampling and preparation of test samples - Part 1: Sampling.	Kes 2,100.00
KS ISO 7305:2019	Specification for milled cereal products - Determination of fat acidity	Kes 2,800.00
KS ISO 5502:1992	Specification for oil seed residues - Preparation of test samples.	Kes 2,100.00
KS ISO 1134:1993	Specification for pears - Guide to cold storage.	Kes 2,800.00
KS ISO 959-1:1998	Specification for pepper - Part 1: Black pepper.	Kes 2,950.00
KS COD STAN 165:1995	Specification for quick frozen blocks of fish fillet, minced fish flesh and mixtures of fillets and minced fish flesh.	Kes 3,337.00
KS CAC RCP 4:1971	Specification for recommended international code of hygienic practice for desiccated coconut.	Kes 2,800.00
KS ISO 9648:1988	Specification for Sorghum - Determination of tanning content.	Kes 2,100.00
KS 1088-1:2001	Specification for soups and broths - Part 1: Dehydrated soups (Second Edition).	Kes 2,400.00

Showing 321 to 330 of 363 (37 Pages)

No results found