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Food

KS NO TITLE SECTOR PRICE
KS 244-10:1981 Methods of analysis of food for vitamins - Part 10: Methods for estimation of nicotinic acid (Niacin) in foodstuffs.  

Kes 2,950.00

  
KS 244-1:1979 Methods of analysis of food for vitamins - Part 1: Estimation of vitamin A and carotenes.  

Kes 3,075.00

  
KS 244-2:1981 Methods of analysis of food for vitamins - Part 2: Estimation of thiamine (vitamin B1).  

Kes 2,950.00

  
KS 244-3:1981 Methods of analysis of foods for vitamins - Part 3: Estimation of riboflavin (Vitamin B2).  

Kes 3,075.00

  
KS 244-4:1981 Methods of analysis of foods for vitamins - Part 4: Estimation of pyridoxine (vitamin B6).  

Kes 2,100.00

  
KS 244-5:1981 Methods of analysis of foods for vitamins - Part 5: Estimation of vitamin B12.  

Kes 2,800.00

  
KS 244-6: 1981 Methods of analysis of foods for vitamins - Part 6: Estimation of vitamin C.  

Kes 2,400.00

  
KS 244-7:1981 Methods of analysis of foods for vitamins - Part 7: Estimation of vitamin D.  

Kes 2,800.00

  
KS 244-8: 1981 Methods of analysis of foods for vitamins - Part 8: Estimation of vitamin E (Tocopherols).  

Kes 2,800.00

  
KS 244-9:1981 Methods of analysis of foods for vitamins - Part 9: Estimation of folic acid.  

Kes 2,950.00

  
Showing 321 to 330 of 372 (38 Pages)