Mechanical

KS NO	TITLE	PRICE
KS ISO 7973-28:1992	Methods of test for cereals and pulses - Part 28: Determination of viscosity of flour using an amylograph.	Kes 2,800.00
KS 432:1984	Methods of test for fruit juices and similar products.	Kes 6,750.00
KS 140:1980	Methods of test for processed fruits and vegetables.	Kes 3,600.00
KS 1087:2001	Methods of test for soups and broths (Second Edition).	Kes 5,400.00
KS EAS 42:2000	Microbiology - General guidance for the enumeration of microorganisms - Colony count technique at 30 .	Kes 3,337.00
KS ISO 6887-6:2013	Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of sample	Kes 2,950.00
KS ISO 7932:2004	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C	Kes 3,075.00
KS ISO 7932:1993	Microbiology of food and animal feeding stuffs horizontal method for the enumeration of presumptive bacillus cereus - colony-count technique at 30 degrees C	Kes 2,950.00
KS ISO 7218:2007	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations.	Kes 6,337.00
KS ISO 6888-1:2021	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus Aureus and other soecies) - Part 1: Technique using baird-pac	Kes 3,337.00

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