Food

KS NO	TITLE	PRICE
KS EAS 17:2000	Methods of chemical analysis for sugar - Specification.	Kes 2,100.00
KS 791:1990	Methods of detection of salmonellae in meat and meat products.	Kes 3,337.00
KS CAC GL 33:1999	Methods of sampling for the determination of pesticide residues for compliance with MRLs.	Kes 3,337.00
KS 63-3:1989	Methods of test for animal feedstuffs - Part 3: Bacteriological tests.	Kes 2,950.00
KS ISO 7973-28:1992	Methods of test for cereals and pulses - Part 28: Determination of viscosity of flour using an amylograph.	Kes 2,800.00
KS 432:1984	Methods of test for fruit juices and similar products.	Kes 6,750.00
KS 140:1980	Methods of test for processed fruits and vegetables.	Kes 3,600.00
KS 1087:2001	Methods of test for soups and broths (Second Edition).	Kes 5,400.00
KS EAS 42:2000	Microbiology - General guidance for the enumeration of microorganisms - Colony count technique at 30 .	Kes 3,337.00
KS ISO 6887-6:2013	Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of sample	Kes 2,950.00

Showing 331 to 340 of 372 (38 Pages)

No results found