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KS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0.95.  

Kes 2,800.00

  
KS ISO 6887-3:2017 Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish  

Kes 2,950.00

  
KS ISO 7251:2005 Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of presumptive Escherichia coli- Most probable number technique  

Kes 3,075.00

  
KS ISO 21567:2004 Microbiology of food and animal feedingstuffs- Horizontal method for the detection of shigella spp.  

Kes 3,500.00

  
KS ISO 6887-1:2017 Microbiology of the food chain preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial s  

Kes 2,400.00

  
KS ISO 6887-2:2017 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat  

Kes 2,950.00

  
KS ISO 6887-5:2020 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk  

Kes 2,950.00

  
KS ISO 6579- 1:2017 AMD 1 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 1: Detection of Salmonella spp.  

Kes 2,950.00

  
KS ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chl  

Kes 2,950.00

  
KS ISO 6887- 3:2017 AMD 1 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fis  

Kes 1,800.00

  
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