Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS EAS 779:2012	High quality cassava flour-Specification	Kes 2,100.00
KS 1758-1:2015	Horticulture industry - Code of practice - Part 1: Floriculture	Kes 6,750.00
KS 1758-2:2025	Horticulture industry - Code of Practice - Part 2: Fruits and vegetables	Kes 3,212.00
KS 2573:2015	Hygiene requirements in food service establishments and catering operations	Kes 2,950.00
KS EAS 4-1:2021	Infant formula - Specification - Part 1: Formula for normal nutritional use	Kes 3,075.00
KS ISO 21446:2019	Infant formula and adult nutritionals-Determination of trans and total (cis + trans) vitamin K1 content-Normal phase HPLC.	Kes 3,337.00
KS ISO 21470:2020	Infant formula and adult nutritionals-Simultaneous determination of total vitamins B1, B2, B3 and B6-Enzymatic digestion and LC-MS/MS .	Kes 3,600.00
KS 2782:2018	Inshell pistachio nuts-Specification.	Kes 2,400.00
KS ISO 11292:1995	Instant coffee - Determination of free and total carbohydrate contents - Method using high performance anion exchange chromatography.	Kes 3,212.00
KS ISO 8460:1987	Instant coffee - Determination of free flow and compacted bulk densities.	Kes 2,400.00

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