Mechanical

KS NO	TITLE	PRICE
KS ISO 6887-4:2017	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneou	Kes 3,212.00
KS ISO 4833-2:2013 COR 1:	Microbiology of the food chain - Horizontal method for the enumeration of microorganisms	Kes 1,800.00
KSISO/TS15213-3:2024	Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens	Kes 5,400.00
KS ISO 17468:2023	Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method	Kes 3,212.00
KS ISO 18744:2016	Microbiology of the food chain: detection and enumeration of cryptosporidium and giardia in fresh leafy green vegetables and berry fruit	Kes 3,337.00
KS ISO 26462:2010	Milk - Determination of lactose content Enzymatic method using difference in pH	Kes 2,950.00
KS ISO 8196-1:2009	Milk - Definition and evaluation of the overall accuracy alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods.	Kes 3,075.00
KS ISO 8196-2:2009	Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory.	Kes 3,500.00
KS ISO 17997-1:2004	Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method).	Kes 2,800.00
KS ISO 17997-2:2004	Milk - Determination of casein-nitrogen content - Part 2: Direct method.	Kes 2,800.00

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