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Agriculture

KS NO TITLE SECTOR PRICE
KS ISO 1838:1999 Specification for fresh pineapples - Guide to storage and transport.  

Kes 2,100.00

  
KS 1169-1:1995 Specification for garden peas - Part 1: Requirements for green peas in pods.  

Kes 2,800.00

  
KS 1789:2022 Specification for olive oil, virgin and refined, and for refined olive-pomace oil.  

Kes 2,800.00

  
KS 2243-1:2010 Specification for Puppy food-Part 1:Complete meal  

Kes 2,800.00

  
KS 949:1995 Specification for rice bran  

Kes 2,100.00

  
KS 690:2010 Specification for seeds for legumes.  

Kes 2,400.00

  
KS 944-2:2011 Specification for woven bags (100% sisal) for green tea leaves - Part 2:Two-dimensional type  

Kes 2,400.00

  
KS ISO 927:2009COR1 Spices and condiments Determination of extraneous matter and foreign matter content TECHNICAL CORRIGENDUM 1  

Kes 1,800.00

  
KS ISO 930:1997 Spices and condiments- Determination of acid-insoluble ash  

Kes 2,100.00

  
KS ISO 3632-1:2011 Spices- Saffron (Crocus sativus L.) Part 1: specification  

Kes 2,800.00

  
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