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KS ISO 3726:1983
Instant coffee - Determination of loss in mass at 70 under reduced pressure.
Kes 1,800.00
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KS ISO 24114:2011
Instant coffee-Criteria for authenticity
Kes 2,100.00
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KS ISO/TS 17758:2014
Instant dried milk-Determination of the dispersibility and wettability.
Kes 2,950.00
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KS ISO 6079:2021
Instant tea in solid form - Specification
Kes 2,100.00
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KS ISO 7514:1990
Instant tea in solid form - Determination of total ash.
Kes 1,800.00
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KS ISO 7516:1984
Instant tea in solid form - Sampling.
Kes 2,100.00
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KSISO7513:1990:/AMD1
Instant tea in solid form-Determination of moisture content (loss in mass at 103 degrees cilisious) Amendment 1
Kes 1,800.00
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KS ISO 6770:1982
Instant tea- Determination of free-flow and compacted bulk densities
Kes 2,400.00
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KS 3021:2025
KHOA milk product-Specification.
Kes 2,800.00
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KS ISO 6576:2004
Laurel (Laurus nobilis L) - whole and ground leaves - Specification.
Kes 2,400.00
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