Food

KS NO	TITLE	PRICE
KS ISO 5764:2009	Milk - Determination of freezing point - Thermistor cryoscope method (Reference method )	Kes 3,212.00
KS ISO 11285:2004	Milk - Determination of lactulose content - Enzymatic method.	Kes 2,950.00
KS ISO 8968-3:2004	Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method).	Kes 2,950.00
KS ISO 14637:2004	Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method).	Kes 2,950.00
KS ISO 13366-1:2008	Milk - Enumeration of somatic cells - Part 1: Microscopic method.	Kes 3,212.00
KS ISO 13366-2:2008	Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counter	Kes 3,075.00
KS ISO 14378:2009	Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography.	Kes 2,950.00
KS ISO 14501:2021	Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography	Kes 2,950.00
KS EAS 450:2007	Milk and milk products - Detection of Salmonella spp.( Withrawn)	Kes 3,337.00
KS ISO/TS 4985:2023	Milk and milk products - Determination of alkaline phosphatase activity -Fluorimetric microplate method	Kes 3,337.00

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