Food

KS NO	TITLE	PRICE
KS ISO 3890-2:2009	Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation.	Kes 3,600.00
KS ISO 11813:2010	Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method.	Kes 2,400.00
KS ISO 6611:2004	Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 .	Kes 2,800.00
KS ISO 11866-1:2005	Milk and milk products - Enumeration of presumptive escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-? D-glucuronide (MUG)	Kes 2,950.00
KS ISO 11866-2:2007	Milk and milk products - Enumeration of presumptive escherichia coli - Part 2: Colony-count technique at 44 ?C using membranes ( Replaces KS ISO 11866-2:1997	Kes 2,950.00
KS ISO 14156:2001	Milk and milk products - Extraction methods for lipids and liposoluble compounds.	Kes 2,400.00
KS ISO 707:2008	Milk and milk products - Guidance on sampling.	Kes 5,400.00
KS ISO 14675:2003	Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.	Kes 2,400.00
KS ISO 18330:2003	Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues.	Kes 3,075.00
KS ISO 5538:2004	Milk and milk products - Sampling - Inspection by attributes.	Kes 3,337.00

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